Vegan Mince & Cheddar

Thick, rich gravy & slow cooked plant-based mince with *vegan cheddar cheese sauce, encased in a golden pastry. Made with only plant-based ingredients.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1750 876
Protein (g) 9.0 4.5
Fat – total (g) 21.2 10.6
– saturated (g) 11.3 5.6
Carbohydrates – total (g) 47.1 23.5
– sugars (g) 1.6 0.8
Sodium (mg) 653 327

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Vegetable Oil, Salt, Emulsifiers (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Colour (160a)], Glaze, Oats, Salt.

Filling (49%): Water, Vegan Mince (5%) (Soy Protein, Natural Colour), Potato, Vegan Cheddar Blend (3%) [Natural Flavours, Colours (171, 160a)], Vegetable Oil, Carrot, Vegetable Stock, Tomato Paste, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Black Pepper, Sugar, Thyme, White Pepper, Garlic.

Allergens

Contains: Soy, Gluten.
This product is made to a vegan recipe. No animal products or by-products are used in this recipe. It is not suitable for Milk or Egg allergy sufferers because these allergens are present in the same facility.

Instructions

Defrost before heating.
Please remove the pie from packaging before heating.

Oven (recommended for the perfect pie)

  • Pre-heat oven to 160°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

CHILLED: Store at or below 4°C within “use by” date until ready to consume.

FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.

ONCE DEFROSTED: Use immediately and do not refreeze.