We are The Baker’s Sons. Since we were young, we have been around pastry and pies.

Most weekends of our childhood were spent in the bakery helping Dad mix the dough and cooking his famous recipes that people know and love.

By only using the best ingredients and rigorous taste testing, we hope you’ll agree these pies are top-notch.

New Zealand Angus beef, diced nice and chunky. Cooked in our delicious gravy till tender and cooked to perfection. Seasoned with black pepper and topped with delicious cheese sauce.

All this, is then wrapped in our golden brown pastry.