Vegan Buttery Chick’n

Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy 2090 kJ 1040 kJ
Protein 10.9 g 5.4 g
Fat – total 26.2 g 13.1 g
– saturated 14.4 g 7.2 g
Carbohydrates – total 53.3 g 26.6 g
– sugars 9.1 g 4.6 g
Sodium 982 mg 491 mg


Pastry (51%): Wheat Flour, Water, Margarine (Vegetable Oil, Salt, Emulsifiers (471, 322) (soy), Acidity Regulator (500 330), Antioxidant (307b) (soy), Colour (160a)), Salt, Quinoa, Spinach Flakes, Dextrin.

Filling (49%): Water, Butter Chicken Paste (16%) (Tomato Paste, Soybean Oil, Water, Onion, Salt, Spices, Sugar, Garlic, Vinegar, Ginger, Chilli, Herbs, Citric Acid, Natural Flavours, Inactive Yeast, Xanthan Gum), Onion, Tomato Paste, Coconut Cream (Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan), Chick’n (6%) (Soybean Flour), Brown Sugar, Margarine (soy) (Flavour), Thickener (1422), Vegetable Stock (wheat, barley), Spinach Flakes.


Contains: Wheat, Gluten, Soy.
May contain traces of: Sulphites.

This product is made to a vegan recipe. No animal products or by-products are used in this recipe. It is not suitable for Milk or Egg allergy sufferers because these allergens are present in the same facility.