Vegan Buttery Chick’n

Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

  Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1990 993
Protein (g) 11.1 5.6
Fat – total (g) 24.9 12.4
– saturated (g) 13.7 6.8
Carbohydrates – total (g) 49.3 24.7
– sugars (g) 7.8 3.9
Sodium (mg) 942 471


Pastry (51%): Wheat Flour, Water, Margarine [Vegetable Oil, Emulsifiers (471, 322), Acidity Regulator (500 330), Antioxidant (307b), Colour (160a)], Glaze, Red Quinoa, Spinach Flakes, Salt.

Filling (49%): Water, Butter Chicken Spice Paste [Tomato Paste, Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chilli, Garlic, Vinegar, Ginger, Spices, Cayenne, Pepper, Citric Acid], Onion, Tomato Paste, Coconut Cream [Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan], Chick’n (6%) (Soybean Flour), Brown Sugar, Margarine [Flavour], Modified Starch (1422), Vegetable Stock, Spinach Flakes.


Contains: Soy, Milk, Gluten.
May be Present: Egg.


Defrost before heating.
Please remove the pie from packaging before heating.

Oven (recommended for the perfect pie)

  • Pre-heat oven to 160°C.
  • Cook pie in oven for 20 minutes or until cooked through.


  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

CHILLED: Store at or below 4°C within “use by” date until ready to consume.

FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.

ONCE DEFROSTED: Use immediately and do not refreeze.