Vegan Buttery Chick’n
Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Â | Average Serving Size | Average Quantity Per 100 G |
|---|---|---|
| Energy (kJ) | 1990 | 993 |
| Protein (g) | 11.1 | 5.6 |
| Fat – total (g) | 24.9 | 12.4 |
| – saturated (g) | 13.7 | 6.8 |
| Carbohydrates – total (g) | 49.3 | 24.7 |
| – sugars (g) | 7.8 | 3.9 |
| Sodium (mg) | 942 | 471 |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine [Vegetable Oil, Emulsifiers (471, 322), Acidity Regulator (500 330), Antioxidant (307b), Colour (160a)], Glaze, Red Quinoa, Spinach Flakes, Salt.
Filling (49%): Water, Butter Chicken Spice Paste [Tomato Paste, Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chilli, Garlic, Vinegar, Ginger, Spices, Cayenne, Pepper, Citric Acid], Onion, Tomato Paste, Coconut Cream [Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan], Chick’n (6%) (Soybean Flour), Brown Sugar, Margarine [Flavour], Modified Starch (1422), Vegetable Stock, Spinach Flakes.
Allergens
Contains: Soy, Milk, Gluten.
May be Present: Egg.
Instructions
Defrost before heating.
Please remove the pie from packaging before heating.
Oven (recommended for the perfect pie)
- Pre-heat oven to 160°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
CHILLED: Store at or below 4°C within “use by” date until ready to consume.
FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.
ONCE DEFROSTED: Use immediately and do not refreeze.
