Angus Pepper Steak & Cheese

Rich gravy & succulent chunks of Angus steak with a kick of pepper and real cheese, encased in golden pastry.

  • No added Preservatives,
  • MSG, or
  • Artificial Flavours & Colours.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2200 1100
Protein (g) 17.8 8.9
Fat – total (g) 28.2 14.1
– saturated (g) 16.1 8.1
Carbohydrates – total (g) 49.5 24.8
– sugars (g) 3.1 1.6
Sodium (mg) 683 341

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Breadcrumbs, Black Pepper, Glaze, Salt.

Filling (49%): Water, Angus Beef (32%), Cheese (19%) [Milk, Cream, Salt, Milk Solids, Cultures, Enzymes, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Lactic Acid, Yeast Extract, Colours (100, 160a), Starch, Cellulose, Sorbic Acid], Milk Powder, Thickener (1422), Beef Stock, Onion, Worcestershire Sauce, Black Pepper (0.5%), Caramel Colour (150c), Salt, Mixed Herbs, White Pepper, Nutmeg.

Allergens

Contains: Soy, Milk, Gluten.
May be Present: Egg.

Instructions

Defrost before heating.
Please remove the pie from packaging before heating.

Oven (recommended for the perfect pie)

  • Pre-heat oven to 160°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

CHILLED: Store at or below 4°C within “use by” date until ready to consume.

FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.

ONCE DEFROSTED: Use immediately and do not refreeze.