Angus Pepper Steak & Cheese
Rich gravy & succulent chunks of Angus steak with a kick of pepper and real cheese, encased in golden pastry.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
Average Serving Size | Average Quantity Per 100 G | |
---|---|---|
Energy | 2160 kJ | 1080 kJ |
Protein | 18.9 g | 9.5 g |
Fat – total | 27.4 g | 13.7 g |
– saturated | 15.7 g | 7.8 g |
Carbohydrates – total | 48.5 g | 24.2 g |
– sugars | 2.6 g | 1.3 g |
Sodium | 721 mg | 360 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)), Salt, Breadcrumbs (wheat), Black Pepper, Glaze (milk).
Filling (49%): Angus Beef (36%), Water, Cheese (19%) (Water, Milk, Cream (milk), Salt, Milk Solids, Cultures, Enzymes, Thickener (1442, 1422), Mineral Salts (450, 452, 339, 340, 341), Stabiliser (415, 466), Emulsifying Salts (331, 451), Acidity Regulator (270, 330, 200), Yeast Extract, Colour (160a, 100), Butyric Acid, Starch, Cellulose), Milk Powder (soy), Thickener (1422), Beef Stock (Natural Flavours), Onion, Worcestershire Sauce, Black Pepper (0.6%), Caramel Colour (150c), Salt, Mixed Herbs, White Pepper, Nutmeg.
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of: Egg and Sulphites.
Instructions
Defrost before heating.
Please remove the pie from packaging before heating.
Oven (recommended for the perfect pie)
- Pre-heat oven to 160°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
CHILLED: Store at or below 4°C within “use by” date until ready to consume.
FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.
ONCE DEFROSTED: Use immediately and do not refreeze.