Angus Mince & Cheese

Thick, rich gravy & slow cooked Angus mince with real cheese, encased in golden pastry.

  • No added Preservatives,
  • MSG, or
  • Artificial Flavours & Colours. 

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1940 972
Protein (g) 14.8 7.4
Fat – total (g) 23.9 11.9
– saturated (g) 16.0 8.0
Carbohydrates – total (g) 46.5 23.3
– sugars (g) 2.4 1.1
Sodium (mg) 650 325


Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Water, Salt, Emulsifier (471, 322), Antioxidant (307b), Acidity Regulator (500, 330), Natural Colour (160a)] Shortening, Breadcrumb, Butter, Salt.

Filling (49%): Water, Angus Beef (26%), Cheese (19%) [Skim Milk, Cream, Salt, Milk Solids, Cultures, Enzymes Water, Modified Starch (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Food Acid (270), Yeast Extract, Colours (100, 160a)], Modified Starch (1422), Preservative (200)], Tomato Paste, Beef Stock, Soy Protein, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Sugar, Black Pepper, White Pepper, Thyme, Garlic.


Contains: Soy, Milk, Gluten.
May be Present: Egg.


Defrost before heating.
Please remove the pie from packaging before heating.

Oven (recommended for the perfect pie)

  • Pre-heat oven to 160°C.
  • Cook pie in oven for 20 minutes or until cooked through.


  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

CHILLED: Store at or below 4°C within “use by” date until ready to consume.

FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.

ONCE DEFROSTED: Use immediately and do not refreeze.