Angus Mince & Cheese Family
Thick, rich gravy & slow cooked Angus mince with real cheese, encased in golden pastry.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 750g (1 Pie)
Average Serving Size | Average Quantity Per 100 G | |
---|---|---|
Energy | 2000 kJ | 1070 kJ |
Protein | 17.1 g | 9.1 g |
Fat – total | 26.6 g | 14.2 g |
– saturated | 15.5 g | 8.3 g |
Carbohydrates – total | 42.9 g | 22.9 g |
– sugars | 1.4 g | 0.7 g |
Sodium | 727 mg | 388 mg |
Ingredients
Filling (50%): Water, Angus Beef (27%), Cheese (16%) (Milk, Salt, Cultures, Enzymes, Starch, Cellulose, Sorbic Acid), Thickener (1422), Tomato Paste, Beef Stock (Natural Flavours), Soy Protein, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Black Pepper, Sugar, White Pepper, Thyme, Garlic.
Pastry (50%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Flavour (milk), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Colour (160a)), Salt, Breadcrumb (wheat), Dextrin.
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of Egg and Sulphites.
Instructions
Defrost before heating.
Before heating please remove the pie from packaging but keep in foil tray.
Oven (recommended for the perfect pie)
- Pre-heat oven to 170°C.
- Cook pie in oven for 30 minutes or until cooked through
CHILLED: Store at or below 4°C within “use by” date until ready to consume.
FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.
ONCE DEFROSTED: Use immediately and do not refreeze.